food recipes | रेसिपी

In this post we are going to see how to make khandesh shev curry which is delicious to eat. This shev sabzi goes very well with roti. Let's know how to make it. Sheve curry Coconut  Oil 3 tbsp onion  Ginger Garlic 7 to 5 chilli powder hot water salt to taste Shave Khandesh black masala 1 tsp First of all, we will take two cups of grated dry coconut in a pan and add one spoon of oil and fry it until its color turns light red. Add a little ginger and seven to eight cloves of garlic to it and fry till the color of the onion turns brown. Pour this mixture and give Plasma for three minutes, then add a mixture of Indian spices, red chili powder, a mixture of turmeric and mix this mixture until the oil separates, then add hot water to the one slice pizza mixture. .Add salt and apply last minute for four to five minutes. After the vegetable spices, give pulse to the sev in it.