food recipes | रेसिपी

 हलवा रेसिपी 1 tsp ghee 4 cups grated carrots 2 cups of sugar 1/2 cup milk Dry fruits (cashews almonds raisins) cardamom powder nutmeg Today we are going to see how to make carrot halwa Take a kadai and put 4 cups of grated carrots in it with one spoon of sajuk ghee and two cups of sugar and one cup of milk. Now we have to mix it properly, add dry fruits to it, add chopped almonds, cashews and raisins to it and mix it all together, put a lid on it and cook this halwa on medium flame for 10 minutes with a lid. After removing the lid, mix it well and then cook the halwa for fifteen to twenty minutes without the lid again, but on medium flame, the moisture in it will go away and the halwa will remain thick and soft. After cooking the carrot halwa for 20 minutes, the water and moisture in it will go away but there should be a little bit of moisture in it, if all the moisture is gone then the halwa will become hard and then finally add cardamom powder and a littl...