In this recipe we are Making dhaba style paneer masala dhaba style paneer masala is popular dish Ingredients Cottage cheese 250 gms Besan 1 tsp Red chilly powder 1/2 tsp Turmeric 1/2 tsp Salt as per test Ghee 2 tsp Cumin seeds 1 tsp Bay leaf Green cardamom 3 Red chilly 2 Cinomon 1 Cloves 4 Ginger garlic past 1 ysp Onion size medium 2 Red chilly powder 1 tsp Coriander powder 1 tsp Tomayo 3 medium size Curd 3 tsp Green chilly 3 Dry fenugreek leves 1 tsp Fresh coriander Green Masala powder 1 tsp Method To make paneer masala, take a 250 gram of paneer and cut it into equal squares, add a teaspoon of turmeric, a teaspoon of red chili and 1/2 tsp salt to the paneer, mix it and keep it on site for 25 minutes. The besan is used to thicken the gravy of the paneer. To remove the rawness of the besan roast the besan for 2 to 3 minutes. To make gravy, take 2 spoons of oil and ghee, when the oil is hot add spices (3 cloves, 1 teaspoon of cumin seeds, 2 red d...
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