food recipes | रेसिपी

 Ingredients 400 grams of onion 1/2 cup mustard oil 2 tsp salt 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp chicken masala 1 tsp garam masala 200 grams of curd 6-7 black pepper 3 Cardamoms 1 bay leaf 1 tsp cumin seeds 2 tbsp ginger garlic paste Cut 1 kg of chicken into pieces 600 ml of water Fresh coriander Method Take a pan and take half a cup of mustard oil in it, after adding oil, put 400 grams of onion cut into slices and fry that onion until it turns brown in color, after that take out the onion in a bowl.  To make chicken masala, take 2 teaspoons salt, 1/4 tsp turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and one teaspoon of any chicken masala. After adding the paste, put the mixture of spices in it. All these spices should be fried well. After the spices are fried, add the chicken. Mix the chicken and the spices well and fry it. After that, add water and keep it on low gas f...

 The best easy  Sandwich recipe Hello friends, today I will tell you how to make a club sandwich, it is easy to make a sandwich and it is also more tasty to eat, it does not take much time to make a sandwich, so let's start the recipe for making a sandwich. You need the following ingredients Ingredients need for make sandwich  6,7 Spicy bread   1 onion 1/2 Green capsicum  1/2 red Capsicum 1/2 yellow  Capsicum 1 Carrot  cabbage  salt as per test  1/4 Chilli flakes  1/2 tap oregano 3,4 spoon Mayonnaise 1 Cucumber  3,4 Cheese slice  .50 butter  1 tomato Lettuce leaf Important stapes for make sandwich recipe   First of all finely chop capsicum of three colors red green and yellow and onion, carrot, if you want, you can also finely chop cabbage. Oregano is to be included and red chili flakes can be added to make the sandwich spicy. If you are making a sandwich for children, you can also skip red chili flak...

  Fish curry Ingredients 500_700 grams rohi fish Turmeric powder Onion 2 Red chilly 3 Green chilly 2 to 3 Ginger garlic past 1/2 Oil Watter Garam masala Coconut gravy past Fenugreek seeds Fish Rohu fish is used here to make masala curry because it is available everywhere. You can use any fish of your choice. The fish has to be rinsed with turmeric powder Marinate Fish  marinate Apply 1/2 tsp turmeric, 1/2 tsp Kashmiri red chili powder and 1 tsp salt on top of the fish, mix all these ingredients well and apply to the fish and leave it for 1/2 hour Masala To make fish masala, take a frying pan and add 1 tbsp cumin, black pepper 5 to 7, red chili 3 and roast them all, after that take 2 medium sized onions and grind them with a mixer and the spices that were roasted Also grind green chilies 3 You can also add a little water to make fine paste of all these spices. Friend fish To make fish curry, first of all, the fish that we had marinated is to be fried by...

 Fried fish Ingredients Raul | calta Or any fish - 500 grm Mustard seeds 2 tbsp Cumin seeds 1/2 tbsp Coriander seeds 1 /2 tbsp Black peppers 8 Green chilly 2 to 3 Ginger 1/2 inch Garlic cloves 14 Turmeric powder 1/2 tbsp Water 6  tsp Red chilly 1 tsp Turmeric powder 1/2 tsp Salt as per test Cooking oil 4 tbsp Fish masala To make fish masala, take 2 tbsp mustard, 1/2 tbsp cumin, half tsp coriander, little black pepper, half inch piece of ginger, two to three green chillies, you can take green chillies as per your choice. After this, take 13, 14 cloves of garlic, one spoon of turmeric powder and a little water and put all the ingredients in the vessel of the mixer, after that it has to be made into a fine paste. Fish Take 500 grams of fish and wash it well with water, you can take any fish of your choice, wash the fish well with water, after this the spices include 1 teaspoon red chili, 1/2 medium turmeric powder, 1 Add garam masala and salt as pe...

Pomegranate juice Pomegranate juice must be included in your diet because pomegranate keeps your health healthy. Vitamin A, C are in high quantity inside pomegranate and fiber is also high in it. Due to high fiber, it strengthens your digestive system. And also removes the complaint of constipation, increases your immunity with Vitamin C and makes your skin glow with Vitamin E. Ingredients Pomegranate seeds 1 bowl Sugar cotted 2 tsp Salt as per test Lemon juice 1/4 tsp Water as required   Method Take a bowl of pomegranate seeds and put them in a mixer bowl, add sugar, lemon juice and salt to taste. Grind all the ingredients in a mixer. Easy recipe let's go if you like this recipe click on the recipe below you will get more recipes to see in it Healthy juice

वेज पुलाव  वेज पुलाव वेज पुलाव बनाने का यह सबसे आसान तरीका बताया गया है 4 कब चावल  1मटर  कप  1 कप फ्रेज़बीन  2 से 3हरी मिर्च  2 से 3 लाल मिर्च  मैजिक मसाला  खड़ा मसाला  उसमें 3,4 लवंग  2 तेजपत्ता  काली इलायची  हरी इलायची  जीरा गाजर वेज वेज पुलाव बनाने के लिए 4 कप चावल लेकर वह 2 से 3 पानी से अच्छे से धो लेना है उसके बाद उसमें थोड़ा पानी रखकर आधा घंटे के लिए भिगो देना है उसके बाद फ्राइंग पैन लेकर उसमें दो चम्मच तेल डालकर एक चम्मच काजू डालकर पुलाव बनाने के लिए 4 कप चावल लेकर वह 2 से 3 पानी से अच्छे से धो लेना है उसके बाद उसमें थोड़ा पानी रखकर आधा घंटे के लिए भिगो देना है उसके बाद फ्राइंग पैन लेकर उसमें दो चम्मच तेल डालकर एक चम्मच काजू डालकर वह अच्छे से fry करना है काजू के साथ उसने खड़े मसाले डालने हैं (उसमें एक चम्मच जीरा ,दो तेजपत्ता ,एक दालचीनी का टुकड़ा ,तीन से चार लवंग, एक स्टार फूल और एक बड़ी इलायची 3 हरी इलायची और तीन लाल सुखी  मिर्च) एक साथ खड़े मसाले अच्छे से fry करने के बाद उसमें एक प्याज कटा हुआ और ...

Chicken Dum Biryani is the popular dish in India Let's  see how to make chicken biryani let's make dum biryani Ingredients  for marinating chicken 1  cinomon 5  peppercorn 4 cloves 1 black cardamom 1 green cardomom 1 star anise 1 mace Few stone flower 375 grams chiken 1 tbsp ginger garlic past 1/2 tsp turmeric powder 1 tsp lemon juice 1 tsp salt 2 green chillies 1/4 cup curd 1 tsp red chilli powder 1 tsp coriender powder /2 tsp cumin powder  1/4 cup finely chopped coriender leves  2 tsp mint leves  For rice 4 cups water 1/2 tsp shaijeera 4_5 Pepercorn 1 black cardamom 1 cnamon 4-4 cloves 2 bay leves  1 tsp ghee 2 tsp salt 1 cup bhasmarti rice Assembly Ghee 2 tsp water Marinated chicken Boiled rice 10-12 saffron strands Mint leaves Fried Chapati dough Method First of all we are going to prepare biryani masala. Spices required 1/2 inch cinnamon stick 5 black pepper 4 cloves 1 masala cardamom green chilli star flower, stone flower, small ...

  Pasta recipe Ingredients 200 gram pasta 1 onions 2 tomato Green chilly Dhaniya Tomato sauce Cilliy souce Method To make pasta, pasta has to be boiled first, so take 1 frying pan, add 3-4 glasses of water and half a teaspoon of salt, add one teaspoon of refined oil and after adding pasta, boil the pasta well. Pasta does not stick to each other by adding refined oil.  After 5 minutes, take a piece of pasta in a utensil to see if it gets cut from the middle or not. When the piece of pasta is cut from the middle, then understand that the pasta is cooked. After the pasta is cooked, take it out in a utensil.  After that take 1 frying pan and put 2 spoons of refined oil in it, when the oil becomes hot, then put 2 chopped onions in it and fry the onion until it turns brown. As soon as the onion starts to turn brown, add 1 spoon of ginger garlic paste to it, mix it well and fry it for 2 to 3 minutes, after that add chopped tomatoes and fry the onions and tomatoes wel...

In this post we are going to see how to make khandesh shev curry which is delicious to eat. This shev sabzi goes very well with roti. Let's know how to make it. Sheve curry Coconut  Oil 3 tbsp onion  Ginger Garlic 7 to 5 chilli powder hot water salt to taste Shave Khandesh black masala 1 tsp First of all, we will take two cups of grated dry coconut in a pan and add one spoon of oil and fry it until its color turns light red. Add a little ginger and seven to eight cloves of garlic to it and fry till the color of the onion turns brown. Pour this mixture and give Plasma for three minutes, then add a mixture of Indian spices, red chili powder, a mixture of turmeric and mix this mixture until the oil separates, then add hot water to the one slice pizza mixture. .Add salt and apply last minute for four to five minutes. After the vegetable spices, give pulse to the sev in it.

  Tomato Rice Simple and easy tomato rice recipes in cooker this dish compalsary made in all house Ingredients Rice 2 cup Clarified butter (ghee) 1tsp Cinnamon stick 1 Greet cardamom 2 Cumin seeds 1 tsp Clove 2 Black pepper 4 Chopped onions 2 Ginger garlic past 1 tsp Red chili 2  Green chilly slit lengthwise 2 Red chilly powder 1 tsp Chopped tomato 4 turmeric powder 1 \4 tsp Garam masala 1 tsp Coriander powder  1 tsp Chopped mint 🌿 Solt as per test Water.2.5 cup Method Soak 2 cups of Basmati rice for 1/2 hour, after the rice puffs up, drain out all the water, then put a cooker on the gas and keep the gas on low and add 2 teaspoons of oil, two teaspoons of mustard oil to make the oil hot. After that put the spice powder in it (Cinnamon, cardamom, black pepper, clove, along with a small spoon of cumin) and then cut two medium size onions and pour the onion till it becomes brown and soft, when the onion becomes soft It will be done, then take ginger ginger paste...

Healthy morning juce In this website we will learn refreshing juice juice recipes our first juice is packed with the goodness of beets and carrot and the sweet places of Apple juice ABC What's special about ABC juice is that you can prepare that with in 5 minutes you can be thinking when should I take this juice you can replace your evening day or copy with these nutrition juices if you do heavy exercise in the morning then you can drink them for an energy boost after eat if you want to fast once a week to Detox your body then you can switch them up and drink them keep in mind all the juice we will be preparing today is nutrition So come let's start with our recipe for this juice you need one Apple to medium beetroot and 6 to 8 carrots you can pick any carrot according to the season these juice latest great with both orange and red carrots and finally for flavour we will add  small piece of Ginger Healthy morning juce Healthy Juice Ingredients 1   Apple 1 2...

 In this recipe we are Making dhaba style paneer masala dhaba style paneer masala is popular dish Ingredients Cottage cheese 250 gms Besan  1 tsp Red chilly powder  1/2 tsp Turmeric 1/2 tsp Salt as per test Ghee 2 tsp Cumin seeds 1 tsp Bay leaf Green cardamom 3 Red chilly 2 Cinomon 1 Cloves 4 Ginger garlic past 1 ysp Onion  size medium 2 Red chilly powder 1 tsp Coriander powder 1 tsp Tomayo 3 medium size Curd 3 tsp Green chilly  3 Dry fenugreek leves 1 tsp Fresh coriander Green Masala powder 1 tsp Method To make paneer masala, take a 250 gram of paneer and cut it into equal squares, add a teaspoon of turmeric, a teaspoon of red chili and 1/2 tsp salt to the paneer, mix it and keep it on site for 25 minutes. The besan is used to thicken the gravy of the paneer. To remove the rawness of the besan roast the besan for 2 to 3 minutes. To make gravy, take 2 spoons of oil and ghee, when the oil is hot add spices (3 cloves, 1 teaspoon of cumin seeds, 2 red d...

 हलवा रेसिपी 1 tsp ghee 4 cups grated carrots 2 cups of sugar 1/2 cup milk Dry fruits (cashews almonds raisins) cardamom powder nutmeg Today we are going to see how to make carrot halwa Take a kadai and put 4 cups of grated carrots in it with one spoon of sajuk ghee and two cups of sugar and one cup of milk. Now we have to mix it properly, add dry fruits to it, add chopped almonds, cashews and raisins to it and mix it all together, put a lid on it and cook this halwa on medium flame for 10 minutes with a lid. After removing the lid, mix it well and then cook the halwa for fifteen to twenty minutes without the lid again, but on medium flame, the moisture in it will go away and the halwa will remain thick and soft. After cooking the carrot halwa for 20 minutes, the water and moisture in it will go away but there should be a little bit of moisture in it, if all the moisture is gone then the halwa will become hard and then finally add cardamom powder and a littl...

Tasty  Chicken Curry Recipes  chicken curry is my favourite food all chicken Curry we can eat it with rice and chapati. The following ingredients are needed to make chicken curry Ingredients Chicken 1 kg Turmeric 1 tsp ginger garlic Red chilli powder 1 tsp Salt Mustard oil 1/2 cup Mace nutmeg Large cardamom small cardamom Bay leaf Kashmiri 4,5 Cumin 1 tsp cloves 4,5 cinnamon Method To make chicken curry, take 1 kg of chicken, put turmeric in it and clean the chicken first. Turmeric helps in cleaning the dirt and dirt. After 10 minutes, clean the chicken well, then take a pan and pour 1/2 cup mustard oil in it, the oil is getting a little too much, but it is necessary to take this much oil, because the flavor of mustard is also very good for cooking chicken well. then after putting the chicken in hot oil, that chicken has to be fried, which means it has to be cooked for 2 to 3 minutes, as soon as a colour appears on the chicken, immediately take it out in a utensil and add 1 te...

 उडीद डाळीचे वडे ही सेम मूग डाळीच्या वड्या सारखे बनवले जातात उडदाच्या डाळीचे वडे हे पाण्यात भिजत घालून ते दह्यात मिक्स करून त्याचे वडे बनवता येतात उडीद डाळ हे बल वाढवण्यास मदत होते पुरुषांची शक्ती ही वाढवते आणि आणि सर्वात महत्त्वाचं की वाताच्या वेदनाही या उडीद डाळीने दूर होतात तर चला तर पाहूया उडीद डाळीचे वडे ते कसे बनवायचे ते खालील पद्धतीने साहित्य उडीद डाळ 2 , वाटी मीठ  1 चम्मच लाल तिखट   1 चमचा लसूण  4 ते 5 अद्रक   काळी मिरी 4 ते 5 2 वाटी उडीद डाळ पाण्याने स्वच्छ घेऊन ती 6 तास पाण्यामध्ये भिजत घालावी त्यामध्ये पाणी जास्त घालायचे आहे कारण ही डाळ पाणी शोषून घेते हे डाळ भिजल्यानंतर दुपटीपेक्षा जास्त होते डाळ भिजत घालताना त्या भांड्यामध्ये डाळीच्या वरती 4 बोटे पाणी राहिले पाहिजे जर हे पाणी कमी घातले तर डाळ वरती तशीच राहते ती चांगल्या प्रकारे भिजली जात नाही जर तुम्हाला वड्या दुसऱ्या दिवशी बनवायचे असेल तर ही डाळ तुम्ही रात्रभर सुद्धा भिजवून त्याच्या दुसऱ्या दिवशी वड्या करू शकता 6 तासानंतर भिजलेल्या डाळीवरचे पाणी हे काढून फेकून देणे व ते दाळ...

मुगाच्या डाळीचे वडे हे रुचकर वात पित्तनाशक असतात आणि कपोवर्धक पचायला हलके ही असतात हे मुगाच्या डाळीचे वडे खाल्ल्याने शरीरात ताकद वाढते मुगाची डाळ ही पचण्यासाठी हलकीही असते तर चला तर पाहूया आपण मुगाच्या डाळीचे वडे कसे बनवायचे ते खालील प्रमाणे साहित्य मीठ 1tsp ( चवीनुसार)  मिरे,  4 ते 5 हिंग  आले मुग डाळ पाणी लाल तिखट 1 tsp एका पॅनमध्ये दोन वाटी मुगाची डाळ पाण्याने स्वच्छ धुऊन घेऊन ती एक तास पाण्यामध्ये भिजत घालावी नंतर एक तासानंतर पाण्यातून काढून घेऊन त्यामध्ये 1 टेबल स्पून मीठ  4 ते 5 काळीमिरी चिमूटभर हिंग थोडी अर्धा चमच अद्रक लसूण पेस्ट लाल तिखट 1 चमचा व त्यामध्ये थोडे पाणी हे सर्व मिश्रण मिक्सरच्या भांड्यातून काढून घेणे या मिश्रणाची बारीक पेस्ट न करता ते थोडे रव्यासारखे करून घ्यावे नंतर हे वडे करून घ्यावेत हे वडे एक दिवस उन्हामध्ये वाळून द्यावेत तुम्ही हे वडे तुपा मधून किंवा तेलामधून तळून घेऊ शकता

इडली रेसिपी । मैं परफेक्ट इडली बनाने के लिए बहुत सारे टिप्स और ट्रिक्स दूंगा आप इस रेसिपी को घर पर ट्रे कर सकते हैं इडली बनाने के लिए निम्नलिखित सामग्री की आवश्यकता होती है। अवयव 1 कप उड़द दाल 1 छोटा चम्मच मेथी दाना 2 कप राशन चावल 1 कप पोहा नमक को परखने की जरूरत है तरीका उड़द की दाल को पानी और मेथी के दानों से 2-3 बार अच्छी तरह धोकर पर्याप्त पानी में एक साथ 4 से 5 घंटे के लिए भिगो दें राशन के चावल, पोहा को एक साथ 2-3 बार साफ पानी से अच्छी तरह धो लें और 4-5 घंटे के लिए पर्याप्त पानी में भिगो दें दाल को थोड़े से पानी के साथ ब्लेंडर में डालकर बारीक पीस लें और इसे बर्तन में निकाल लें भीगे हुए चावल और पोहा को मिक्सर में पानी के साथ ब्लेंड करके दरदरा पेस्ट बना लें और इस पेस्ट को बर्तन में डाल कर अच्छी तरह मिला लें लगभग रात भर के लिए ढककर रख दें सॉल्ट डालकर अच्छी तरह मिला लें इडली के सांचों को तेल से चिकना कर लें और बेटर को हर साँचे में डाल दें आप देख सकते हैं कि तेल के स्थान पर घी या मक्खन ग्रीस करने के लिये प्रयोग किया जाता है स्टीमर के तले में पानी गरम करें और इडलीट मोल्ड्स को उसमें डालें ...

अवयव जामुन के लिए: ¾ कप (100 ग्राम) मिल्क पाउडर, बिना चीनी का ½ कप (60 ग्राम) मैदा / मैदा ½ छोटा चम्मच बेकिंग पाउडर 2 बड़े चम्मच घी गूंधने के लिए दूध तलने के लिए घी या तेल चाशनी के लिए: 2 कप चीनी 2 कप पानी 2 इलायची ¼ छोटा चम्मच केसर / केसर 1 छोटा चम्मच नींबू का रस 1 छोटा चम्मच गुलाब जल निर्देश  सबसे पहले एक बड़े कटोरे में ¾ कप मिल्क पाउडर, ½ कप मैदा और ½ छोटा चम्मच बेकिंग पाउडर लें। अच्छी तरह मिला लें, घर का बना गुलाब जामुन मिक्स तैयार है। अब 2 बड़े चम्मच घी डालें और आटे को नम करते हुए अच्छी तरह मिलाएँ। इसके अलावा, आवश्यकतानुसार दूध डालें और मिलाना शुरू करें। एक नरम आटा बनाने के लिए अच्छी तरह मिलाएं। आटा मत गूंधें। 10 मिनट के लिए ढककर रख दें। इस बीच, 2 कप चीनी, 2 कप पानी, 2 इलायची और ¼ छोटा चम्मच केसर लेकर चाशनी तैयार करें। अच्छी तरह मिलाएं और 5 मिनट तक या चीनी की चाशनी चिपचिपी होने तक उबालें। कोई स्ट्रिंग संगति प्राप्त न करें। आंच बंद कर दें और 1 टीस्पून नींबू का रस और 1 टीस्पून गुलाब जल डालें। चीनी की चाशनी को जमने से रोकने के लिए नींबू का रस डाला जाता है। चीनी की चाश...

कांदाभजी रेसिपी भजी म्हटलं की तोंडाला पाणी येईल  असा आपला पदार्थ  पावसाळ्यात तर लोक हे आवडीने पदार्थ खातात आणि तो महाराष्ट्रातील सणांच्या वेळेस तो पदार्थ हमखास बनवला जातो  कांदा भजी हा सर्वांच्या घरात बनवला जातो असा पदार्थ आहे तर चला तर पाहूया भजे कसे बनवायचे कांदा भजी रेसिपी   साहित्य उभा चिरलेला  कांदा  बेकिंग सोडा  लाल तिखट  हिरवी मिरची  मीठ  हळद  जिरे  कोथिंबीर  तांदळाचे पीठ  तेल  बेसन सर्वात आधी दोन कांद्याचे  उभे स्लाईस करून घेणे दोन ते तीन हिरव्या मिरच्या बारीक कट करून घेणे,  एका भांड्यात आपल्याला लागेल तेवढे बेसन घेऊन त्यामध्ये बारीक केलेली  हिरवी मिरची, चवीनुसार  मीठ 1/2  ,tsp जिरे कोथिंबीर घेऊन ते मिक्सस करून घेणे  , भजे कुरकुरी होण्यासाठी 1 tsp तांदळाचे पीठ घेऊन  बेसन  मिक्स करून करून घ्यावे व त्यामध्ये चिमूटभर बेकिंग सोडा टाकून मिक्स करून घ्या  हे मिश्रण पाच ते दहा मिनिटांसाठी साईडला ठेवून भिजून द्यावे  नंतर कढईमध्ये तेल गरम करून घेऊन ...

 Urad Dal Papad is the easiest recipe for summer. 2 cups water Salt to taste 1 tsp papad khar 1/2 tsp asafoetida 1 tsp black pepper 3 cups of urad dal flour Take water according to the given quantity in a pot and add papad khar ,hing, black pepper, salt and boil it.  Care should be taken that the papad khar should dissolve completely in the water.  After the papad khar dissolves turn off the gas and after cooling the water take the urad dal flour in a bowl and add the cooled water to the flour little by little and knead the Nibar dough. It should be made into balls slightly smaller than a lemon.  The dal papad should be rolled thinly .  if the urid dal papad sticks while rolling use a little dry udi dal flour to roll the papad as it will not stick to the papad photo. After rolling the urad dal papad, leave it to dry in the sun for 2 hours and put a thin cloth over it and turn it every half an hour.  Now your papad is ready to eat you can...